Carrot Fritters with Avocado Yogurt Dip

May 31st, 2012 § 2 comments

This is the emergency treatment menu for my facial sunburn.
Plenty of Vitamins :)


— Carrot Fritters with Avocado Yogurt Dip (12 fritters) —

300g carrots, finely shredded

1 onion, grated

100g bread crumbs

2 eggs, beaten

1/2 teaspoon salt

A pinch of black pepper

Vegetable oil for deep-frying


— for Avocado Yogurt Dip —

2 ripe avocado (medium size)

1 clove garlic, minced

1/4 cup plain yogurt

2 tablespoons finely chopped coriander

2 tablespoons fresh lime juice

A pinch of salt and black pepper to taste


Mix the shredded carrot, grated onion, bread crumbs, beaten eggs and salt and pepper in a bowl. Mix well with a hand.

Shape the mixture into 12 flattened rounds.

Heat the oil to 340F/170C, and deep-fry until golden. Place them on kitchen paper to remove excess oil.

To make the avocado yogurt dip: Peel and stone the avocados. Mash them with a fork until smooth. Mix all the ingredients of the avocado yogurt dip together in a bowl.

§ 2 Responses to Carrot Fritters with Avocado Yogurt Dip"

  • Marta Chan says:

    M- Chan!!
    My mum made this recipe, following your instructions and she said It was delicious!! You are great!!! MUAC

    • misa says:

      Thank you for the lovely comment, I’m so happy that your mum likes it :D
      Please send a big kiss to your mum from me. Love xx

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