Hummus

March 13th, 2012 § 0 comments § permalink

Hummus, hummus, two kinds of hummus.

Basic Hummus, Roasted Red Pepper and Feta Hummus.

Hummus, hummus.

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— Basic Hummus —

1 tin (450g) chick peas, drained

3 tablespoons water or liquid from tin of chickpeas

2 clove garlic, crushed

2 tablespoons tahini

3 tablespoons lemon juice

2 tablespoons olive oil

1/2 teaspoons salt

Some olive oil for garnish (optional)

Some chopped parsley for garnish (optional)

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Place all the ingredients (except optional olive oil and chopped parsley) in a food processor and process until smooth and well combined.

Spoon into serving dish, drizzle with olive oil and sprinkle with chopped parsley (optional).

 

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— Roasted Red Pepper and Feta Hummus —

1 tin (450g) chick peas, drained

3 tablespoons water or liquid from tin of chickpeas

1 red pepper, roasted and peeled

50g feta cheese, crumbled

2 cloves garlic, crushed

2 tablespoons tahini

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

Some crumbled feta for garnish (optional)

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Place all the ingredients (except optional crumbled teta) in a food processor and process until smooth and well combined.

Spoon into serving dish, sprinkle with crumbled feta (optional).