Spicy Sweet Miso Glazed Baby Potatoes

April 9th, 2014 § 0 comments

Spicy Sweet Miso Glaze Baby Potatoes_1

This simple potato dish has a delicious depth of flavour – sweet, savoury and a little kick of heat.

It’s a unique and addictive side dish.

Spicy Sweet Miso Glaze Baby Potatoes_2


— Spicy Sweet Miso Glazed Baby Potatoes —

700g baby potatoes

2 tablespoons miso paste (medium-coloured)

1 tablespoon mirin

1 tablespoon sugar

1/4 teaspoon chilli flakes

2 tablespoons sesame oil

Some flat-leaf parsley, chopped


Boil the potatoes in lightly salted water until just tender, drain and leave to cool slightly.

Combine the miso paste, mirin, sugar and chilli flakes in a small bowl. Set aside.

Heat the sesame oil in a large frying-pan, add the potatoes and fry them over a medium heat until golden brown.

Add the miso sauce, gently stir-fly the potatoes to coat well with the sauce for about 2 minutes until the sauce becomes caramelised.

Serve hot and sprinkle with chopped parsley.





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