Crackers are blooming.
Carrot and cheese flowers.
Yum!
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— Carrot & Cheese Crackers —
150g plain flour
100g carrot, grated
3 tablespoons grated parmesan cheese
2 tablespoons vegetable oil
1/4 teaspoon salt
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Preheat oven to 180C/350F.
Mix the flour, grated parmesan cheese and salt in a bowl.
Add the grated carrot and vegetable oil in the bowl and mix all together.
Place the dough on a lightly floured board and roll out about 2mm thick.
Cut out with cookie cutters and Prick each crackers with a fork. Lay them on a baking try lined with baking paper.
Bake for about 20 minutes.
Allow to cool completely. Store in an airtight container.
Hi Misa! How are you? You are such an artist! These blooming crackers are so creative. And your spicy mango soup looks so delicious. I am wanting some right now. As always, you have such beautiful photos. Bravo Misa!