Chickpeas with Chorizo

February 3rd, 2012 § 4 comments

This quick and easy red-coloured dish goes perfect with red wine.
Red foods give me full of energy :)


— Chickpeas with Chorizo (serves 2 – 3) —

1 tablespoon olive oil

1/2 onion, minced

1 clove garlic, minced

200g chorizo, sliced

1 x 400g tin chickpeas, drained and rinsed

2 sticks cinnamon

1/2 teaspoon paprika powder

Salt and freshly ground black paper

Flat-leaf parsley, chopped


Heat the olive oil in a large frying-pan, add the onion and stir-fry over medium heat for 3 minutes until translucent. Add the garlic, stir-fry for 1 minutes.

Add the sliced chorizo, chickpeas, paprika powder and cinnamon sticks and stir-fry for further 4-5 minutes over medium-high heat. Season with salt and black pepper.

Garnish with chopped parsley.

§ 4 Responses to Chickpeas with Chorizo"

  • Mario says:

    Always the best photos! And chorizo! Here in California it is the staple sausage of Mexican cuisine. Great post!

    • misa says:

      Thank you for your lovely comment, Mario :)
      Aww, I love Mexican food, I wish I was in California right now!

      • Nilesh says:

        Absolutley fab, the tmatoo sauce is a must for all spice-lovers, leaves a wonderful feeling of wanting just one more spoonful.Very good for almost everything

    • Javier says:

      As aylaws Matthias you have captured a very unique location. I love the sky here, it helps with the message of this photo. Great shot man!P.S. Congrats on making Hot list!!! I was so happy to see you made it, I love your photography and think you defiantly deserve it!

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