July 1st, 2012 § 2 comments

Sunday, hangover, a couple of DVDs to watch, and this big heap of Nachos.

I won’t get off the couch today.


— Nachos (serves 2) —

100g tortilla chips

50g cheddar cheese, grated

Some sour cream

Some black olives, sliced

Some romaine lettuce, shredded


— for Tomato Salsa —

2 tomatoes (medium), chopped into small cubes

1/4 red onion, finely chopped

1 green jalapeno chilli, very finely chopped

2 tablespoons chopped coriander

1/2 tablespoon fresh lime juice

Salt to taste (optional)


— for Chunky Avocado Dip —

1 ripe avocado, peeled and stoned, cut into small cubes

1 teaspoon fresh lime juice

1 clove garlic, minced

salt and pepper to taste


To make the tomato salsa: mix all the salsa ingredients in a bowl.

To make the chunky avocado dip: mix all the dip ingredients in a bowl.

Arrange the tortilla chips on a heatproof plate. Sprinkle over the grated cheese.

Grill for about 3 minutes until the cheese is melted.

Top nachos with the shredded lettuce, sliced black olives, tomato salsa, avocado dip and sour cream.

§ 2 Responses to Nachos"

  • Katricia says:

    I just discovered your blog through another recipe site, and after flicking through your recipes, I can’t wait to try them out!

    • misa says:

      Thank you very much for your comment! I hope you’ll enjoy some of the recipes :)

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