Fish Trip Cafe

A lot of muffins in a box. To open a box is my favourite thing.

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— Feta, Olive and Sun-Dried Tomato Muffins (makes 12 muffins) —

Olive oil for greasing

280g plain flour

1 tablespoon baking powder

A pinch of salt

2 eggs, beaten

80g butter, melted and cooled

250ml butter milk

150g feta cheese, crumbled

50g sun-dried tomatoes, cut into small pieces

50g black olives, pitted, cut into halves

Handful flat leaf parsley, chopped

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Preheat the oven to 200C/ 400F. Grease a 12 cup muffin tray with a little olive oil.

Sift together the flour, baking powder and a pinch of salt into a large bowl.

Beat the eggs in separate bowl, add the melted butter, buttermilk.

Pour the egg mixture into the flour mixture and add the feta cheese, sun-dried tomatoes, olives, parsley. Stir until just combined. Spoon the mixture into the muffin tray.

Bake in the oven for 25 minutes, or until risen and golden.