Tuna and Avocado Salad

March 18th, 2011 § 0 comments

Light up Japan recipe –No.1

 

It’s devastating to see what’s going on in my country Japan everyday.

I feel so useless that I live far away from Japan and unable to help people in my country…

I wish with all my heart that Japan will be alright soon and going back to a peaceful place like before.

A lot of my friends live in Tokyo, they try not to use electricity as much as they can, because they are having a serious power shortage, and they need to keep electricity for the disaster area.

So, today’s post is for my friends in Japan. This recipe doesn’t need to use energy for cooking.

I hope the disaster area will light up with electricity and people’s hopes soon.

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— Tuna and Avocado Salad (serves 2-3) —

1 can tuna, drained

2 avocado (medium size), stoned and peeled.

1/4 onion, finely chopped

2 tablespoons parsley, finely chopped

2 tablespoons mayonnaise

1 teaspoon lemon juice

A pinch of salt and pepper

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Chop the avocado into small cubes.

Place all the ingredients into a bowl and mix.

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