Espresso Granita

January 12th, 2014 § 0 comments

Espresso Granita_1

Espresso Granita_2


— Espresso Granita (for 6 small glasses) —

500ml freshly-brewed espresso

100g sugar, or adjust your taste

Some sweetened whipped cream for serving

Some dark chocolate shavings for garnish (optional)


Combine the espresso and the sugar in a bowl until the sugar is dissolved and leave to cool.

Pour the espresso into a shallow container and freeze about 1 hour. Using a fork, stir to break up the crystals. Freeze and stir every 30 minutes until the mixture became small crystals (about 4-5 times total)

To serve, spoon the granita into chilled glasses and dollop with a whipped cream and garnish with the chocolate shavings.




Leave a Reply

Your email address will not be published. Required fields are marked *