Carrot & Cheese Crackers

June 24th, 2011 § 1 comment

Crackers are blooming.

Carrot and cheese flowers.

Yum!

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— Carrot & Cheese Crackers —

150g plain flour

100g carrot, grated

3 tablespoons grated parmesan cheese

2 tablespoons vegetable oil

1/4 teaspoon salt

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Preheat oven to 180C/350F.

Mix the flour, grated parmesan cheese and salt in a bowl.

Add the grated carrot and vegetable oil in the bowl and mix all together.

Place the dough on a lightly floured board and roll out about 2mm thick.

Cut out with cookie cutters  and Prick each crackers with a fork. Lay them on a baking try lined with baking paper.

Bake for about 20 minutes.

Allow to cool completely. Store in an airtight container.

§ One Response to Carrot & Cheese Crackers

  • Mario says:

    Hi Misa! How are you? You are such an artist! These blooming crackers are so creative. And your spicy mango soup looks so delicious. I am wanting some right now. As always, you have such beautiful photos. Bravo Misa!

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