Peri Peri Prawns

August 29th, 2011 § 0 comments

Spicy food addiction!


— Peri Peri Prawns (serves 2) —

12-16 large raw prawns

2 small red chillies (jalapeño) , very finely chopped

5 tablespoons fresh lemon juice

3 tablespoons olive oil

1 tablespoon ground paprika

2 garlic cloves, minced

1/4 teaspoon salt

Some flat leaf parsley for garnish


Peel and de-vein the prawns.

Place the chillies, lemon juice, olive oil, ground paprika, minced garlic and salt in a bowl, mix well.

Add the prawns in the peri-peri sauce and coat well. Leave to marinate for an hour.

Heat a flying-pan, add a little olive oil and fry the prawns about 30 seconds on each side.

Garnish with chopped parsley.

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