Baguette Bread Pudding

September 6th, 2011 § 0 comments

The smell of something good baking in my oven. It makes me happy.


— Baguette Bread Pudding (serves 4-6) —

1 x 20 inch long baguette

60g butter, softened

30g sultanas or raisins

2 eggs

50g sugar

300ml milk

200ml single cream

3 tablespoons honey

Some icing sugar


Preheat oven to 350F/180C.

Cut the baguette diagonally into 2/3 inch thick slice. Spread the butter over one side of each slice.

Arrange the baguette slices (buttered side up) in a baking dish and sprinkle with the sultanas or raisins.

Beat the eggs, sugar, milk and single cream in a bowl. Pour the mixture over bread slices in dish, gently press the baguette slices into the mixture to soak.

Bake for about 45 minutes.

Drizzle the honey over the top, and dust with icing sugar.

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