Baked Camembert

September 27th, 2011 § 0 comments

The Camembert volcanic eruption!


— Baked Camembert (serves 2) —

150g camembert in a wooden box

1 garlic clove, peeled and finely sliced

A pinch of fresh thyme leaves

A pinch of sea salt and black pepper

1/2 tablespoon extra virgin olive oil

Baguette or toasted bread to serve


Preheat the oven to 350F/180C.

Unwrap the cheese and place the cheese back in the wooden box.

Score a circle into the top of the skin, then lift it off and discard.

Lay the sliced garlic on the top, sprinkle thyme leaves and a pinch of sea salt and black pepper, drizzle with olive oil.

Bake the camembert for about 25 minutes until golden and nicely melted.

Serve with baguette slices.

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