Tofu Doughnut Holes

March 18th, 2012 § 2 comments

Light, fluffy & healthy tofu doughnut holes.

It only takes about 10 minutes to cook. Super easy and yummy. Suitable for vegans too.


— Tofu Doughnut Holes —

180g plain flour

40g sugar

2 teaspoons baking powder

A pinch of salt

300g tofu

Vegetable oil for deep frying


— for Cinnamon sugar —

1 & 1/2 tablespoons caster sugar

1 teaspoon ground cinnamon


Combine the flour, sugar, baking powder and salt in a large bowl.

Mash the tofu in a separate bowl. Add to flour mixture and mix well.

Heat the oil to 340F/ 170C.

Drop the dough by heaping teaspoonful into the oil.

Deep fry until golden brown all around.

Place on kitchen papers to drain the excess oil.

Toss with the cinnamon sugar or powdered sugar.

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