Egg & Soldiers

June 5th, 2012 § 0 comments

This cute British snack is one of my favourite breakfast.

Simple, adorable and fun to eat. It makes me happy and smiley in the morning.


— Egg & Soldiers —




A pinch of salt


Toast breads and spread butter. Slice into strips.

In a sauce pan, bring some water to the boil. Using a spoon, carefully place the eggs in the pan. Cook them for 4-6 minutes.

Place the boiled eggs into egg cups. Slice off the top of the egg with a knife and sprinkle with a pinch of salt.

Serve with the toast strips.

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