Toasted Camembert & Grape Sandwich

July 6th, 2012 § 0 comments

I love the combination of grapes and cheese.
Fresh, sweet grapes and mature, salty cheese.

Two different things that go together well. It’s like a good marriage.


— Toasted Camembert & Grape Sandwich (serves 2) —

4 thin slices of bread

Some butter, softened

150g camembert cheese, thin sliced

a handful of red seedless grapes


Butter each slice of bread on one side only.

On the unbuttered side, arrange the slices camembert cheese, top a few grapes, pressing into the cheese, and arrange the slices cheese onto the grapes. Put the other slice of bread on top, buttered side out. Press together gently.

Heat a frying-pan over medium-low heat, fry the sandwich for about 2 minutes each side until golden brown.

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