Chocolate Croissant Pudding Cups

July 29th, 2012 § 2 comments

Butter, cream and chocolate. The fascinating collaboration of unhealthy foods.

Umm, bad things are so tempting and delicious.


— Chocolate Croissant Pudding Cups (serves 4)—

3 croissants

70g dark chocolate

3 eggs

50g sugar

200 ml single cream

150 ml milk

1 dash of vanilla extract

1 teaspoon sugar for sprinkle


Cut the croissants and dark chocolate into small pieces.

Mix the eggs and 50g of sugar in a large bowl, and whisk in the single cream, milk and a dash of vanilla extract.

Divide the chopped croissants and chocolate between 4 ceramic tea cups (200ml capacity per cup). Pour the cream mixture over and leave to soak for 30 minutes.

Preheat oven to 340F/170C.

Sprinkle with sugar on top of each cup (1/4 teaspoon of sugar par cup). Put the cups in a oven dish and pour in enough hot water around the cups.

Bake for 35-45 minutes until the pudding is just set and golden.

§ 2 Responses to Chocolate Croissant Pudding Cups"

  • Spencer says:

    Looks absolutely delicious! I would love to try some. Hopefully I can recreate the recipe just as well as you have made it.

    • misa says:

      Thank you for your lovely comment.
      I’ve just visited your site, there are many many nice sweet things! I was so excited like a little kid :)

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