Broccoli & Blue Cheese Soup

September 20th, 2013 § 2 comments

Broccoli & Blue Cheese Soup_01

The person who discovered blue cheese was very brave.

Broccoli & Blue Cheese Soup 2

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— Broccoli & Blue Cheese Soup (serves 4) —

1 tablespoon olive oil

1 onion, finely chopped

2 medium potatos, peeled and cut into cubes

1 little vegetable or chicken stock

300g broccoli, chopped

150g blue cheese (such as stilton), crumbled, plus extra for garnish

100ml single cream

Freshly ground black pepper

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Heat the olive oil in a large pan over medium heat, fry the onion until soft.

Add the potatoes and fry for 5 minutes.

Add the stock and bring to the boil. Reduce the heat and simmer for 10 minutes. Add the broccoli and simmer for 8 minutes until just tender.

Transfer the soup to a blender and process until smooth.

Return the soup to the pan and place over a low heat. Add the blue cheese and single cream, stir well to combine. Season with freshly ground black pepper.

Garnish with crumbled blue cheese.

 

 

 

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