Pan-fried Banana with Coconut Sauce

January 26th, 2011 § 0 comments

This is a very easy & tasty exotic dessert. It takes less than 10 minutes to make.

The banana skin is not edible, but I like to keep this cute natural banana skin plate for serving.

A little bit of rum add an elegant flavour to this simple dessert.


— Pan-fried Banana with Coconut Sauce —

2 bananas

150ml coconut milk

1 tablespoon rum

1 tablespoon butter

1 & 1/2 tablespoon sugar

Some almond flakes


Cut the banana in half lengthwise.

Heat a frying-pan, melt the butter and fry the bananas (cut side down) over medium-high heat about 3 minutes until golden brown on cut side.

Sprinkle the rum over the banana, and then pour the coconut milk, sprinkle the sugar in the frying-pan.

Simmer the banana with the coconut sauce until the sauce has reduced by half.

Sprinkle almond flakes. Serve warm.

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